Published on Aug 6, 2013
Lunch is as important as breakfast. Don’t pass over.
Country: South Africa
Published on Aug 21, 2013
Farms are sprouting up in vacant city lots and abandoned properties across the United States. By tilling the soil in places where people have little access to fresh food, these urban farms have the power to change what people eat … and the power to transform troubled neighborhoods. VOA’s Rosanne Skirble takes us to a community near Washington, DC, where a healthier life style is taking root.
Published on Nov 19, 2012 by linktv
Pollination is key to the US economy, but US bee keepers say that colony collapse disorder — massive bee death — is claiming up to 80 percent of us bee colonies each year. Pesticide Action Network’s Paul Towers states that “we rely on pollinators for one in every three bits of food that we eat.” Towers talks with Earth Focus about why US agriculture and economy are at stake.
Published on Sep 13, 2012 by itnnews
Guests literally descended on a newly opened restaurant in Finland, where the meal is served 80 metres below ground. Report by Andrea Lilly.
I spotted this food section in a gourmet grocery store in Alexanderplatz, Berlin and thought it was too good to be true! Whoever curated this section has America down, for better or for worse.
Published on May 16, 2012 by PBS
Our earliest descendants were hunter/gatherers who foraged for their food, were in tune with their surroundings, and ate with the seasons. After foraging was essentially replaced by agriculture, people became increasingly detached from where their food came from. Foraging offers people a way to reconnect with nature and shows that food is all around us.