DJ Academe is amused.
Published on Nov 19, 2012 by linktv
Pollination is key to the US economy, but US bee keepers say that colony collapse disorder — massive bee death — is claiming up to 80 percent of us bee colonies each year. Pesticide Action Network’s Paul Towers states that “we rely on pollinators for one in every three bits of food that we eat.” Towers talks with Earth Focus about why US agriculture and economy are at stake.
Published on Sep 13, 2012 by itnnews
Guests literally descended on a newly opened restaurant in Finland, where the meal is served 80 metres below ground. Report by Andrea Lilly.
I spotted this food section in a gourmet grocery store in Alexanderplatz, Berlin and thought it was too good to be true! Whoever curated this section has America down, for better or for worse.
Published on May 16, 2012 by PBS
Our earliest descendants were hunter/gatherers who foraged for their food, were in tune with their surroundings, and ate with the seasons. After foraging was essentially replaced by agriculture, people became increasingly detached from where their food came from. Foraging offers people a way to reconnect with nature and shows that food is all around us.
Wendy’s Training Video – Chili Can Be Served With Cheese
Nov 4, 2011
Community supported agriculture (CSA) has gained popularity in the U.S. since it was first introduced about 25 years ago. People invest in CSA farms by buying shares, which entitle them to a percentage of the harvest. It’s a way to get healthful, local produce on a regular basis. One CSA farm near Washington, D.C. supports the community not only by growing vegetables, but by providing employment for the developmentally disabled.